Afterschool Garden to Table Program

Mondays from 3:30 - 4:45, 8 weeks
led by Megan Szrom and Laura Tamburro 
 
In this class, we will experience the abundance of the land through creating fresh and  healthy recipes. Students will gather greens to make pesto, make preserves such as jams and pickles, and make and bake pizza dough in our cob oven. Children will gain an appreciation for seasonal, local food and strengthen their foundation for a lifetime of healthy eating. Students will bring home their own recipe book. Parents are responsible for getting their children to and from class. A carpool is available. 
 
Dates: 2/10, 2/24, 3/2, 3/9, 3/16, 3/23, 3/30, 4/13
Cost: $170 per student
Please email info@naturainstitute.org to register.
Upcoming Programs
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Dates TBA: October 2020 through
September 2021
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Stay Connected

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2019-2020: October 2019 through
September 2020
Learn more about our drop-in days
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